Dinner Menu
Click on one of these items to jump to the appropriate menu section:
- Top ↑ Homemade Soup
- Cup
- Bowl
- Soup
- $3.49
- $4.99
- Ask your server for today's selection
- Steak Chili
- $3.99
- $5.49
- Perfectly spiced with three beans and flank steak. topped with melted Cheddar-Jack cheese
- Clam Chowder
- $4.49
- $5.99
- Creamy & rich New England style
- Top ↑ Appetizers
- Gorgonzola Bread
- $4.99
- Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle. An awesome starter!
- Hot Nuggets
- $8.99
- Crisp boneless chicken tossed in our hot sauce with bleu cheese dressing & celery.
- Pork Potstickers
- $7.99
- Steamed & seared pork dumplings with a hoisin-lime dipping sauce
- Max's Mussels
- $10.99
- Steamed in a broth of lemon, white wine & garlic. Finished with parmesan cheese & fresh tomatoes
- Maine Crabcakes
- $10.99
- Served with red cabbage slaw & a roasted red pepper aioli
- Daily Flatbread
- $7.99
- Crispy & thin with the chef's choice of toppings
- Cider Scallops
- $11.99
- Pan seared sea scallops served over mesclun greens with a spiced cider reduction
- Jamaican Jerk Wings
- $8.99
- Island-spiced crispy fried wings served with celery & a pineapple-lime sauce
- Chicken Quesadilla
- $7.99
- Flour tortilla with grilled chicken & Cheddar-Jack cheese with salsa & sour cream
- Top ↑ Kid's Menu
- Mac & Cheese
- Creamy & very cheesy!
- Kids Pasta
- Bowl of ditalini pasta tossed with butter or red sauce
- Hot Dog
- Served in a toasted bun with fries & pickle
- Chicken Nuggets
- Crispy nuggets with fries
- Pizza Sticks
- A personal size pizza, cut into strips for dipping in marinara
- Cheese Quesadilla
- Served with a side of salsa & sour cream
- Kids meals come with a 12 oz soda, juice or milk
And for dessert- a scoop of Wilcox Dairy ice cream.
All for just 7.99! - Top ↑ Salads
- Garden
- $7.99
- Fresh mixed greens, tomato, cucumber, red onion & carrot
- Greek
- $8.99
- Crisp romaine lettuce with Kalamata olives, red onion, bell pepper, tomato & feta cheese
- Caesar
- $8.99
- Crisp romaine lettuce with croutons, red onion, tomato & parmesan-romano cheeses
- Spinach
- $9.99
- Baby spinach, walnuts, sun dried cranberries, red onion, & crumbled blue cheese. Served with a warm bacon & marjoram dressing
- Add To Any Salad:
- Grillede Chicken
- $5
- Sea Scallops
- $10
- Steak
- $6
- Shrimp
- $8
- Ahi Tuna
- $9
- Salmon
- $10
- Crab Cakes
- $8
- Dressings: Creamy Cucumber-Wasabi, Buttermilk Ranch, Chunky Bleu Cheese, Creamy Caesar, Pomegranate Poppyseed, Greek Vinaigrette, Olive Oil & Balsamic Vinegar
- Top ↑ Burgers
- With lettuce, tomato, onion, pickle & fries
- Our burgers are 100% natural, grass fed beef from Black Watch Farms in Weathersfield, Vermont
- Mexicali Burger
- $10.99
- Southwestern spiced topped with salsa, Cheddar-Jack cheese & a roasted red pepper mayo
- Black-N-Bleu Burger
- $10.99
- Cajun seasoned & blackened, topped with crumbled bleu cheese
- Pineapple Express Burger
- $10.99
- Topped with red onion, pineapple chutney, ham & Swiss cheese
- Garden Burger
- $9.99
- A tasty vegetarian alternative served with lettuce, tomato, onion, pickle & fries
- Top ↑ Grilled Chicken Sandwiches
- With lettuce, tomato, onion, pickle & fries
- Southwestern Smoked Gouda
- $9.99
- Pesto Mayo & Mozzarella
- $9.99
- BBQ Bacon & Swiss
- $9.99
- Cheddar & Bacon
- $9.99
- Top ↑ Build Your Own
- (Burger or Chicken Sandwich)
- Burger
- $9.99
- Chicken
- $8.99
- All natural burger or chicken breast sandwich served with lettuce, tomato, onion, pickle & fries
- Choose your toppings (75¢ each): Cheddar, American, Bleu Cheese, Swiss, Mozzarella, Grilled Onion, Mushroom, Bacon, Smoked Gouda
- Our burgers and chicken sandwiches are served with fries. Substitute a Garden or Caesar salad for 99¢
- Top ↑ Seafood
- Spanish Paella
- $22.99
- Shrimp, chicken, linguica sausage, mussels, & veggies in a saffron broth with Arborio rice
- Jambalaya
- $20.99
- Shrimp, chicken, & sausage with confetti peppers & onion in a spicy Cajun broth finished with tomato over rice
- Fish-N-Chips
- $16.99
- Crisp ale battered haddock served with fries, Jamaican red slaw, tartar & lemon
- Sesame Seared Ahi
- $19.99
- Sesame crusted tuna served medium rare with a pickled ginger-cucumber wasabi rémoulade
- Blackened Salmon
- $18.99
- Cajun seasoned & pan seared. Served with our chowder & wilted spinach over mashed potatoes
- Crab-Stuffed Salmon
- $21.99
- Crabcake stuffed & finished with a light lemon cream sauce. Served with rice and sautéed vegetables
- Crabcake Entrée
- $17.99
- Three crisp crabcakes topped with red pepper aioli, served with rice & sautéed vegetables
- Scallop & Lobster Gratinée
- $23.99
- Broiled sea scallops & lobster, white wine, bacon & diced tomato, with a parmesan-bread crumb crust
- Pan Seared Scallops
- $22.99
- Topped with a citrus & red onion beurre blanc over steamed rice
- Cornmeal Crustd Catfish
- $16.99
- Pan fried and finished with a spicy jambalaya sauce & vegetables over steamed rice
- Top ↑ Pasta
- The Red, White & Bleu
- $18.99
- Grilled & sliced flank steak over a creamy bleu cheese & garlic Alfredo with fresh diced tomatoes
- Garden Primavera
- $13.99
- Sautéed vegetables in a light citrus-butter sauce
- Scampi
- $19.99
- Shrimp sautéed in a garlic-parsley butter with white wine & lemon
- Creolé Chicken & Sausage Alfredo
- $17.99
- Chicken, linguica sausage, onions & peppers in a spicy tomato-cream sauce
- Pesto Seafood Alfredo
- $21.99
- Sautéed shrimp & sea scallops in a pesto cream sauce, topped with diced fresh tomatoes
- Eggplant or Chicken Parmesan
- $17.99
- Breaded eggplant or chicken with mozzarella over pasta tossed in a marinara sauce
- Chicken & Broccoli Alfredo
- $17.99
- Grilled chicken & broccoli in a creamy garlic & white wine sauce
- Lobster Alfredo
- $23.99
- Maine lobster, corn, & julienned snow peas in a creamy garlic & white wine sauce
- Top ↑ Fresh Vegetable Stir-fry
- Cashew-Ginger
- Traditional ginger-soy glaze with cashews & crispy won tons
- Sriracha
- Made with a very spicy Thai chili-garlic sauce. Not for the faint of heart
- Yellow Curry
- Yellow curry & coconut milk with dried currants
- Green Curry
- Thai green curry & coconut milk
- Red Curry
- Thai red curry & coconut milk
- Vegetable $12.99 • tofu $15.99 • Chicken $15.99 • Steak $16.99 • Shrimp $18.99 • Scallops $20.99
- Top ↑ From The Grill
- Cranberry Chicken
- $15.99
- Grilled chicken breast serves with stuffing, mashed potatoes, gravy & a cranberry orange compote
- "Woodchuck" Chops
- $16.99
- Grilled boneless pork chops, sautéed onion & apple, with a Mulled "Wood Chuck Cider" glaze, served over mashed potatoes
- Mexicali Burrito
- $14.99
- Your choice of chicken or steak with rice, black beans & cheese. Lettuce, tomato & onion salad on the side. Topped with red pepper aioli
- New York Sirloin Strip
- $24.99
- Certified Angus Sirloin Strip Steak with caramelized onion & a walnut-bleu cheese compound butter, served over mashed potatoes
- Flank Steak Argentine
- $17.99
- Marinated, grilled and sliced thin, served over rice with a chimichurri sauce, roasted tomato & sour cream
- Crispy Duck
- $21.99
- Crisp half duck served with onion, mushroom, spinach & bacon in an herbed broth over mashed potato
- Top ↑ Barbeque
- All selections below are sauce-basted served with fries & Caribbean coleslaw
- Rack o' Ribs St. Louis Style
- 22.99 Full Rack
- 16.99 Half Rack
- BBQ Chicken
- $15.99
- BBQ Pork Chops
- $14.99
- BBQ Salmon
- $17.99
- BBQ Combo
- $25.99
- ½ rib, chicken, & chop
- Top ↑ Beverages
- Juice
- 2.79 Small
- 3.99 Large
- Orange, Grapefruit, Apple, Cranberry, V8
- Bottomless Coffee
- $2.29
- Hot Cocoa
- $2.49
- Spiced Chai Tea
- $2.49
- Hot Mulled Apple Cider
- $2.49
- Hot Tea
- $2.49
- Selection of premium black & herbal teas
- Fountain Soda
- $1.99
- Coke, Diet Coke, Sprite, Orange Soda, Ginger Ale, Root Beer
- Vermont Department of Health requires the following to be stated: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.