Menu
Click on one of these items to jump to the appropriate menu section:
- Top ↑ Homemade Soup
- Cup
- Bowl
- Soup
- $3.25
- $4.50
- Hot and Fresh
- Clam Chowder
- $3.75
- $5.25
- New England style, creamy and rich
- Chili
- $3.95
- $5.75
- Mild, made with three beans and ground Angus. Topped with cheese & scallions.
- Top ↑ Appetizers
- Gorgonzola Bread
- $2.95
- Oven roasted French bread topped with crumbled Gorgonzola cheese
- Hot Nuggets
- $7.95
- Crisp boneless chicken, Blue cheese and celery
- Pork Potstickers
- $7.95
- Steamed and seared pork dumplings, hoisin-lime dipping sauce
- Max's Mussels
- $9.95
- Steamed in a broth of lemon, white wine & garlic butter
Chicken- Southwestern Style
- Chicken Quesadilla
- $6.95
- $9.95
- Salsa & sour cream
- Maine Crab Cakes
- $8.95
- Served with a mild chipotle aioli
- Daily Flatbread
- $7.95
- Crispy and thin with the Chef's daily toppings
- Jerk Wings
- $7.95
- Crispy Caribbean spiced with pineapple remoulade
- Beer-battered Onion Rings
- $7.95
- Served with a roasted red pepper aioli sauce
- Mozzarella Triangles
- $6.95
- Served with basil pesto
- Mexican Mole Dip
- $6.95
- Served with crostini
- Top ↑ Salads
- Chef's
- $8.95
- Traditionally prepared with turkey, ham, cheddar, Swiss, chopped egg, tomatoes, carrots and onions
- Taco
- $9.95
- Lettuce, tomato, red onion, black beans, cheese, salsa, sour cream, guacamole, with crispy tortilla strips. Choose Chicken or Beef
- Greek
- $7.95
- Red onion, Kalamata olives, tomatoes and feta
- Garden
- $5.95
- Tomatoes, cucumbers, red onions and carrots
- Caesar
- $6.95
- Red onion, tomatoes, croutons, Parmesan-Romano cheeses
- Add Any of These Hot Toppings:
- Grilled Chicken
- $3.00
- Pan Seared Scallops
- $8.00
- Marinated Flank Steak
- $4.00
- Grilled Shrimp
- $6.00
- Dressings: Creamy Cucumber-Wasabi, Chunky Bleu Cheese, Creamy Caesar, Olive Oil & Balsamic Vinegar, Buttermilk Ranch, Pomegranate Poppyseed, Greek Vinaigrette
- Top ↑ Sandwiches
- All sandwiches are served with french fries. Substitute a salad for $1.00
- The Cuban
- $8.95
- BBQ pork and ham with Swiss, chipotle mayo & tangy relish served with Caribbean slaw
- Half
- Full
- Monte Cristo
- $6.95
- $9.95
- Ham, turkey, Swiss and cheddar, golden battered with pure Vermont maple syrup
- Sesame Seared Ahi
- $8.95
- Teriyaki tuna steak on a toasted bun with cucumber-wasabi sauce
- New American BLT
- $7.95
- Applewood smoked bacon, your choice of toast
- Grilled Cheese
- $6.95
- Choice of cheese and choice of bread
- Crispy Chicken
- Breaded Eggplant
- Italian Parmesan Sub
- $8.95
- $7.95
- Toasted hoagie roll with roasted onions and peppers, marinara and lotsa mozzarella
- Gyro
- $8.95
- Seasoned beef and Tzatziki sauce in a pita with lettuce, tomato and onion
- Buffalo Chicken Sandwich
- $8.95
- Crispy chicken breast w/ hot sauce, bleu cheese, lettuce, tomato and onion
- Steak & Cheese
- $8.95
- Steak, cheese, mushrooms, peppers and onions in a toasted sub roll
- Pumpernickel Reuben
- $8.95
- Shaved Corned Beef Classic
- Top ↑ The Burrito
- Max's Mexicali Burrito
- $14.95
- Rice, beans and cheese in a soft flour tortilla. Topped with a red pepper aioli. Sides of salsa, guacamole and sour cream. Choice of Grilled Chicken or Flank Steak
- Top ↑ Lite Fare
- Curried Chicken
- $7.95
- Pita chicken salad tossed with MILD yellow curry with tomato and red onion
- Veggie Hummus
- $8.95
- Our homemade Hummus on a pita, served with lettuce, red onion and cucumber
- Honey Ham, Smoked Turkey, Or Tuna Salad
- $7.95
- Cheddar, Swiss, or American served with lettuce, tomato, onion and mayo. Choose white, wheat, pumpernickel or Vienna rye bread
- Sandwich & Soup
- $8.95
- Any cold sandwich with a bowl of soup
- Soup & Salad
- $7.95
- Garden or Caesar salad and a bowl of soup
- Half Sandwich
- $5.95
- With fries, cup of soup, or side salad
- Top ↑ Pasta
- The Red, White & Bleu
- $17.95
- Grilled and sliced flank steak over blue cheese Alfredo with diced tomatoes
- Garden Primavera
- $13.95
- Fresh sautéed vegetables in a light citrus-butter sauce
- Garlic Shrimp
- $18.95
- Jumbo Shrimp sautéed in A LOT of garlic, lemon and Sauvignon Blanc
- Fisherman's Stew
- $21.95
- Shrimp, scallops, mussels and sausage in a spicy tomato-herb broth
- Pesto Seafood Alfredo
- $20.95
- Shrimp and sea scallops with a pesto cream sauce
- Chicken & Broccoli Alfredo
- $16.95
- Grilled and sliced breast of chicken, broccoli, diced tomatoes and garlic
- Eggplant or Chicken Parmesan
- $15.95
- Fire-roasted tomato marinara and melted mozzarella
- Topped with bread crumbs and Parmesan
- $6.95
- Add ham, turkey or bacon
- $1.95
- Top ↑ Seafood
- Spanish Paella
- $20.95
- Shrimp, chicken, sausage, mussels and veggies in a saffron broth over rice
- Jambalaya
- $11.95
- Vegetable medley, shrimp, chicken, sausage in a spicy Cajun broth over rice
- Fish Tacos
- $12.95
- 2 soft-flour tortillas with seasoned red snapper, chopped lettuce and red pepper aioli
- Fish-N-Chips
- $15.95
- Crunchy ale battered haddock served with fries and tartar sauce
- Sesame Seared Ahi
- $19.95
- Sushi-grade tuna served medium rare w/ pickled ginger, wasabi-cucumber remoulade
- Crab cake Entrée
- $18.95
- Three crispy crab cakes served with rice and sautéed vegetables
- Crab-Stuffed Salmon
- $17.95
- Served with a black-pepper citrus butter
- Grilled Salmon
- $14.95
- Simply grilled and served with garlic butter and fresh lemon
- Top ↑ Fresh Vegetable Stir-fry
- Cashew-Ginger
- $9.95
- Traditional ginger-soy glaze with cashews and crispy won tons
- Thai Coconut & Yellow Curry
- $11.95
- A mild curry sauce with fresh lemon & dried currants
- Green Curry and Lime
- $10.95
- A great mix of heat and flavor. Not mild, but not too spicy
- Sri Racha
- $10.95
- Made with a very spicy Thai-chili-garlic sauce. Not for the faint of heart
- Add Tofu
- $2.00
- Add Chicken
- $4.00
- Add Beef
- $5.00
- Add Shrimp
- $7.00
- Add Scallops
- Add a side Garden or Caesar salad to any entrée for
- Top ↑ Barbeque
- Full Rack
- Half Rack
- Rack O'Ribs St. Louis Style
- $22.95
- $16.95
- Sauce-basted pork ribs grilled crispy and served with fries and Caribbean coleslaw
- BBQ Chicken
- $14.95
- 2 juicy boneless breasts served with fries and Caribbean coleslaw
- BBQ Pork Chop
- $15.95
- 2 Boneless chops served with fries and Caribbean coleslaw
- BBQ Combo
- $23.95
- All 3 served w/ fries & Caribbean Slaw
- Top ↑ Grilled Favorites
- Cranberry Chicken
- $15.95
- Chicken breast served with a pan gravy, cranberry-orange sauce, homemade stuffing and mashed potatoes
- Hawaiian Pork
- $14.95
- Citrus & spice marinated loin grilled tender over rice with a pineapple-onion chutney
- Forbidden Duck
- $21.95
- Crispy half duck drizzled with a pomegranate-Chambord glaze
- Steak Au Poivre
- $19.95
- 12 oz. peppercorn-entrusted sirloin drizzled with a red wine & beef reduction sauce, served over mashed potatoes
- New York Sirloin
- $19.95
- Topped with walnuts, caramelized onions, bleu cheese and a balsamic reduction sauce, served over mashed potatoes
- Flank Steak & Fries
- $15.95
- Marinated, grilled and sliced with cheese fries and gravy
- Top ↑ Burgers
- Mexicali Burger
- $9.95
- Southwestern spiced with salsa, cheddar-jack cheese and a roasted red pepper sauce
- Black-N-Bleu
- $9.95
- Cajun spiced and blackened with bacon and crumbled bleu cheese
- Big Kahuna
- $9.95
- Red onion and pineapple chutney with melted bleu cheese
- Build Your Own Burger
- $8.95
- Half-pound Angus burger served with lettuce, tomato, onion, pickle and fries
- Toppings (75¢ Each): Cheddar, Swiss, Mushroom, American, Mozzarella, Bacon, Bleu Cheese, Grilled Onion, Smoked Gouda
- Garden Burger
- $8.95
- A tasty vegetarian alternative served with lettuce, tomato, onion, pickle and fries
- Top ↑ Grilled Chicken Sandwiches
- Chicken Breast Sandwich
- $8.95
- Served with lettuce, tomato, onion, pickle and fries
- Choose: Pesto Mayo & Mozzarella, Cheddar & Bacon, Southwestern Smoked Gouda, BBQ Bacon & Swiss
- All burgers and sandwiches are served with fries.
- Substitute a salad for $1.00